Dill-Pickle French Fries

Dill… Is there any flavour that’s more delicious? NOPE. I can make countless dill-flavoured dishes and never be sick of it, literally. My newest creation is dill-pickle french fries… yes, I said french fries! This 2 a.m. kitchen creation is a keeper in my eyes! Maybe I should be experimenting at this time more often… or maybe I should just start getting some sleep…

3 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 cup fresh dill
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon sea salt
4 russet potatoes

Preheat oven to 450 degrees and line a baking sheet with parchment paper.

Rinse potatoes and dry completely. Cut potatoes lengthwise into desired size, set aside.

In medium bowl, mix olive oil, apple cider vinegar, garlic powder, mustard powder and sea salt. Using a blender or food processor, blend dill until finely chopped. You can also chop dill by hand, it will just take much more time to get the desired size. Add dill to mixture.

Add cut potatoes to mixture and fully coat. Spread evenly onto baking sheet and bake for 30-40 minutes, or until desired crispness, flipping fries half-way through.

These fries are best served warm, but who am I kidding, they’re delicious enough to eat cold. I hope you all enjoyed these even half as much as I do!